Saltie Public Food Database

Our Dutch Process Signature Recipe Chocolate Ice Cream Blended With Clusters Of Roasted Almonds, Dutch Chocolate Almond

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UPC Code 076310440041
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.667 cup (110g)
cup
Calories 270
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 90mg 4%
Total Carbohydrate 27.9g 10%
Dietary Fiber 2g 7%
Sugars 25g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Our Dutch Process Signature Recipe Chocolate Ice Cream Blended With Clusters Of Roasted Almonds, Dutch Chocolate Almond are 41% in carbs, 49% in fat, and 10% in protein.

carbs: 41%
fat: 49%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Our Dutch Process Signature Recipe Chocolate Ice Cream Blended With Clusters Of Roasted Almonds, Dutch Chocolate Almond is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Our Dutch Process Signature Recipe Chocolate Ice Cream Blended With Clusters Of Roasted Almonds, Dutch Chocolate Almond is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Roasted Almonds (Almonds, Sunflower Oil, Salt), Cocoa Processed With Alkali, Pasteurized Egg Yolk, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).

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