Saltie Public Food Database

The Classic Angus Sliders Grilled Angus Beef Patty With Pasteurized Process Cheddar Cheese And Sauteed Onions On A Sesame Seed Bun

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UPC Code 046704000076
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 slider (71g)
slider
Calories 210
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 280mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slider of The Classic Angus Sliders Grilled Angus Beef Patty With Pasteurized Process Cheddar Cheese And Sauteed Onions On A Sesame Seed Bun are 36% in carbs, 47% in fat, and 17% in protein.

carbs: 36%
fat: 47%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of The Classic Angus Sliders Grilled Angus Beef Patty With Pasteurized Process Cheddar Cheese And Sauteed Onions On A Sesame Seed Bun is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Classic Angus Sliders Grilled Angus Beef Patty With Pasteurized Process Cheddar Cheese And Sauteed Onions On A Sesame Seed Bun is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sesame Seed Mini Bun (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Soybean Oil, Sesame Seeds, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Propionate [Preservative], Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes), Fully Cooked Angus Beef Patty (Beef, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils (Soybean, Palm, Cottonseed, Coconut)], Sodium Phosphate, Salt, Spice), Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate Salt, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color]), Sauteed Onions (Yellow Onion, Sugar, Apple Juice Concentrate).

Also by T.g.i. Friday's

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