Beef Flavored Rice & Vermicelli Mix With Beef Stock & Vegetables

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Brand Hy-vee

UPC Code 075450044089

Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (71g)

Calories 250

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 987mg 43%

Total Carbohydrate 51g 19%

Dietary Fiber 1g 4%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Beef Flavored Rice & Vermicelli Mix With Beef Stock & Vegetables are 85% in carbs, 4% in fat, and 12% in protein.

carbs: 85%

fat: 4%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Flavored Rice & Vermicelli Mix With Beef Stock & Vegetables is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Flavored Rice & Vermicelli Mix With Beef Stock & Vegetables is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Long Grain Rice (Rice [Niacin, Iron {Ferric Orthophosphate}, Thiamine Mononitrate, Folic Acid]), Enriched Vermicelli (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Onion, Carrot, Garlic), Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Partially Hydrogenated Vegetable Oil [Soybean And Cottonseed]), Salt, Beef Flavor (Hydrolyzed Corn And Soy Protein, Salt, Dextrose, Beef And Vegetable Fat [Bha, Bht, Citric Acid Added To Preserve Freshness], Caramel Color, Citric Acid, Disodium Inosinate And Guanylate, Natural Flavor, Spice, Silicon Dioxide), Sugar, Caramel Color, Cornstarch, Disodium Inosinate And Guanylate, Inactive Baker's Yeast, Less Than 2% Silicon Dioxide (For Anti-caking).