Saltie Public Food Database

Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips

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UPC Code 079088106157
Data Source USDA

Nutrition Facts

Package Weight 9.75 oz/276 g
Serving Sizes 1 oz (28g)
oz
Calories 150
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Shortening (Contains One Or More Of The Following: High Oleic Soybean Oil, Hydrogenated Soybean Oil, Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil),salt. Dextrose, Whey, Sodium Diacetate, Buttermilk Solids, Spice, Vinegar Powder (Maltodextrin, Vinegar, Modified Food Starch), Natural Flavors, Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cultures & Enzymes]), Maltodextrin, Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Garlic Powder, Onion Powder, Citric Acid, Paprika Extract (Color), Lactic Acid, Annatto Extract (Color), (May Contain Sunflower Oil Or Silicon Dioxide As Processing Aids).

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