Sliced Loaf Cake, Banana Nut, Banana Nut
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UPC Code
035074006917
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
17g
22%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
280mg
12%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Loaf Cake, Banana Nut, Banana Nut are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Loaf Cake, Banana Nut, Banana Nut is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Loaf Cake, Banana Nut, Banana Nut is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Banana Puree (Bananas, Ascorbic Acid, Citric Acid), Whole Milk, Modified Food Starch, Contains 2% Or Less Of Each Of The Following; Walnuts, Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Artificial Flavor, Wheat Starch, Salt, Soy Lecithin, Sodium Aluminium Phosphate, Aluminium Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Caramel Color, Soy Flour, Egg Whites.
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