This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Sugar, Eggs, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Palm Oil, Honey, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour). Contains 2% Or Less Of Each Of The Following: Molasses (Molasses, Wheat Starch, Soy Lecithin), High Fructose Corn Syrop, Food Starch- Modified, Salt, Sodium Bicarbonate, Vital Wheat Gluten, Whey (Milk), Nonfat Milk, Soy Lecithin, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Acidic Sodium Aluminum Phosphate, Mono- And Diglycerides, Mixed Tocopherols, Ascorbic Aciid And Citric Acid (Antioxidants), Monocalcium Phosphate, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Caramel Color, Calcium Propionate (Preservative), Egg Whites, Soy Flour.