Saltie Public Food Database

Sliced Loaf Cake, Carrot

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UPC Code 038361403079
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 2 slices (90g)
slices
Calories 320
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 230mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Sliced Loaf Cake, Carrot are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Loaf Cake, Carrot is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Loaf Cake, Carrot is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Pineapple. Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Whey (Milk), Nonfat Dry Milk, Soy Lecithin, Spice, Vital Wheat Gluten, Emulsifier (Mono-and Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Sodium Bicarbonate, Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color (Sulfites), Soy Flour, Egg Whites.

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