Danish, Cinnamon
🍽
UPC Code
722515914107
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
0.111 danish (54g)
Calories
210
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
125mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.111 danish of Danish, Cinnamon are
48% in carbs, 46% in fat, and 6% in protein.
carbs:
48%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Danish, Cinnamon is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Danish, Cinnamon is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat And Malted Barley Flour (Contains Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil (With Mono And Diglycerides, Polysorbate 60), Water, Sugar, Wheat Flour, Eggs, Corn Syrup, Sugar Syrup, Palm Oil, Contains Less Than 2% Of: Raisin Paste, Nonfat Dry Milk, Yeast, Natural And Artificial Flavors Including Cinnamon, Canola Oil (With Citric Acid), Cinnamon, Salt, Bleached Wheat Flour, High Fructose Corn Syrup, Honey, Pectin, Agar Agar, Citric Acid, Sodium Benzoate, Caramel Color (Contains Sulfites), Modified Food Starch, Annatto, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Beta Carotene, Monoglycerides (With Propionic Acid And Phosphoric Acid), Calcium Sulfate, Wheat Starch, Enzymes.
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