Saltie Public Food Database

Extra Large Traditional Crust Pepperoni Pizza, Pepperoni

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Brand Mama Cozzi's
UPC Code 041498175658
Data Source USDA

Nutrition Facts

Package Weight 45 oz/1.28 kg
Serving Sizes 0.111 pizza (142g)
pizza
Calories 361
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 1000mg 43%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15.1g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 pizza of Extra Large Traditional Crust Pepperoni Pizza, Pepperoni are 36% in carbs, 48% in fat, and 17% in protein.

carbs: 36%
fat: 48%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Large Traditional Crust Pepperoni Pizza, Pepperoni is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Large Traditional Crust Pepperoni Pizza, Pepperoni is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid), Sauce (Tomato, Water, Salt, Soybean Oil, Romano And Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Sugar, Oregano, Citric Acid, Onion, Spices, Sodium Benzoate And Potassium Sorbate [As Preservatives] And Calcium Disodium Edta [To Protect Flavor]), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sliced And Diced Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Grated Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes And Cellulose [To Prevent Caking]), Dehydrated Garlic, Oregano, Dehydrated Parsley.

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