Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza
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UPC Code
4099100070019
Data Source
USDA
Serving Sizes
0.333 pizza (135g)
Calories
370
Total Fat
15.9g
20%
Saturated Fat
9g
45%
Cholesterol
35mg
12%
Sodium
481mg
21%
Total Carbohydrate
39g
14%
Dietary Fiber
4g
14%
Sugars
8g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza are
42% in carbs, 38% in fat, and 20% in protein.
carbs:
42%
fat:
38%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Yeast, Sugar, Salt, Dextrose), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce (Water, Tomato Puree, Tomato Paste, Olive Oil, Vinegar, Salt, Wheat Flour, Potato Starch, Wheat Starch, Sugar, Spices, Garlic, Onion Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Annatto [Color]), Asiago Soft Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Cheese Cultures, Enzymes), Canola Oil.
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