Saltie Public Food Database

Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza

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Brand Mama Cozzi's
UPC Code 4099100070019
Data Source USDA

Nutrition Facts

Serving Sizes 0.333 pizza (135g)
pizza
Calories 370
Total Fat 15.9g 20%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 481mg 21%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Sugars 8g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza are 42% in carbs, 38% in fat, and 20% in protein.

carbs: 42%
fat: 38%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Thin & Crispy Topped With Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk And Asiago Soft Cheese Pizza is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Yeast, Sugar, Salt, Dextrose), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce (Water, Tomato Puree, Tomato Paste, Olive Oil, Vinegar, Salt, Wheat Flour, Potato Starch, Wheat Starch, Sugar, Spices, Garlic, Onion Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Annatto [Color]), Asiago Soft Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Cheese Cultures, Enzymes), Canola Oil.

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