Saltie Public Food Database

Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni

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Brand Wegmans
UPC Code 07789046731
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (98g)
cup
Calories 250
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 50mg 17%
Sodium 490mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni are 63% in carbs, 19% in fat, and 18% in protein.

carbs: 63%
fat: 19%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt, Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract).

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