Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni
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UPC Code
07789046731
Data Source
USDA
Serving Sizes
1 cup (98g)
Calories
250
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
490mg
21%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni are
63% in carbs, 19% in fat, and 18% in protein.
carbs:
63%
fat:
19%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Pasta Filled With Ricotta & Mozzarella Cheese Tortelloni, Cheese Tortelloni is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt, Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract).
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