Vegetarian Baked Beans, Sweet & Tangy, Sweet & Tangy

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Brand Bush's Best

UPC Code 039400036319

Data Source USDA

Nutrition Facts

Package Weight 398 mL

Serving Sizes 0.5 cup (125ml)

cup

Calories 130

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 29g 11%

Dietary Fiber 5g 18%

Sugars 12g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vegetarian Baked Beans, Sweet & Tangy, Sweet & Tangy are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%

fat: 0%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Baked Beans, Sweet & Tangy, Sweet & Tangy is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Baked Beans, Sweet & Tangy, Sweet & Tangy is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Beans, Water, Brown Sugar, Sugar, Tomato Paste, Salt, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Modified Corn Starch, Onion Powder, Spices, Extractives Of Paprika, Garlic Powder, Natural Flavour.