Thai- Style Yellow Curry Sauce

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Brand Tai Pei

UPC Code 070077814206

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 0.25 cup (65g)

cup

Calories 70

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Thai- Style Yellow Curry Sauce are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Thai- Style Yellow Curry Sauce is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai- Style Yellow Curry Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Dehydrated Coconut Milk (Contain Maltodextrin And Sodium Caseinate), Soy Sauce* (Water, Wheat, Soybeans, Salt, Lactic Acid), Sugar, Corn Starch, Garlic Puree, Shallot Puree, Ginger Puree (Contains Citric Acid), Spices (Contains Turmeric), Natural Flavor (Medium Chain Triglycerides, Benzyl Alcohol, Natural Flavor, Extractives Of Paprika), Lemongrass Puree, Salt.