Mexican Seasoned Plant-based Ground
🍽
UPC Code
850015646034
Data Source
USDA
Package Weight
12 oz/339 g
Serving Sizes
4 oz (113g)
Calories
270
Total Fat
18g
23%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
490mg
21%
Total Carbohydrate
7g
3%
Dietary Fiber
3g
11%
Sugars
1g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Mexican Seasoned Plant-based Ground are
10% in carbs, 59% in fat, and 31% in protein.
carbs:
10%
fat:
59%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Mexican Seasoned Plant-based Ground is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexican Seasoned Plant-based Ground is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea And Rice Protein Fermented By Shiitake Mycelia, Methylcellulose, Spices Including Paprika, Malt Extract Flavor (Color), Salt, Ascorbic Acid, Sugar, Dehydrated Garlic, Lime Juice Powder (Maltodextrin, Lime Juice Solids), Natural Flavors (Including Mesquite Smoke And Grill Flavor [From Sunflower Oil]) With Other Natural Flavors, Citric Acid, Fruit Juice (Color).
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