Plant-based Burgers

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Brand Ozo

UPC Code 850015646010

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 patty (113g)

patty

Calories 210

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 1g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Plant-based Burgers are 12% in carbs, 45% in fat, and 44% in protein.

carbs: 12%

fat: 45%

protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Burgers is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Burgers is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Textured Pea Protein (Pea Protein, Pea Fiber), Canola Oil, Wheat Gluten, Sustainable Palm Oil, Pea And Rice Protein Fermented By Shiitake Mycelia, Methylcellulose, Barley Malt Extract (Color), Natural Flavors, Yeast Extract, Ascorbic Acid, Salt, Vegetable And Fruit Juice (Color).