Saltie Public Food Database

Shrimp Taco Bowl With Chili Lime Aioli & Cotija Cheese, Chili Lime Aioli & Cotija Cheese

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UPC Code 899764001503
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 10 oz (283g)
oz
Calories 311
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 116mg 39%
Sodium 569mg 25%
Total Carbohydrate 35.1g 13%
Dietary Fiber 3.1g 11%
Sugars 5g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Shrimp Taco Bowl With Chili Lime Aioli & Cotija Cheese, Chili Lime Aioli & Cotija Cheese are 45% in carbs, 26% in fat, and 28% in protein.

carbs: 45%
fat: 26%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Taco Bowl With Chili Lime Aioli & Cotija Cheese, Chili Lime Aioli & Cotija Cheese is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Taco Bowl With Chili Lime Aioli & Cotija Cheese, Chili Lime Aioli & Cotija Cheese is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Cooked White Rice, Sauce (Light Coconut Milk, Greek Yogurt [Pasteurized Skimmed Milk, Live Active Yogurt {L. Bulgarius, S. Thermophilus, L. Acidophilus, Bifdus, L. Casei}, Green Chilies, Chili Powder, Honey, White Wine Vinegar, Cumin, Garlic Powder), Corn Tortilla (Ground Whole Grain Corn: Treated With Lime, Water, Propionic Acid, Cellulose Gum), Pico De Gallo (Tomato, Onion, Lime Juice, Jalapeno, Cilantro, Salt, Dehydrated Garlic), Black Beans (Black Beans, Water, Salt), Shredded Cabbage, Green Chiles (Green Chiles, Water, Salt, Citric Acid), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Tapioca Or Potato Starch, Cellulose Powder, Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose).

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