Saltie Public Food Database

Organic White Bean Kale & Millet Soup

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UPC Code 052603055611
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)
cup
Calories 130
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 431mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 2.9g 11%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic White Bean Kale & Millet Soup are 52% in carbs, 19% in fat, and 29% in protein.

carbs: 52%
fat: 19%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Organic White Bean Kale & Millet Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic White Bean Kale & Millet Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Bone Broth (Water, Chicken*, Onions*, Carrots*, Celery*, Spices*, Rosemary Extract* [Antioxidant])*, Water, Blanched Navy Beans*, Diced Tomatoes (Tomatoes*, Tomato Juice*, Naturally Derived Citric Acid, Calcium Chloride)*, Kale*, Onions*, Potatoes*, Cornstarch*, Carrots*, Parmesan Cheese (Cultured Pasteurized Part Skim Milk*, Cheese Cultures, Salt, Enzymes)*, Spices*, Millet*, Garlic*, Extra Virgin Olive Oil*, Sea Salt.

Also by Pacific Foods Of Oregon, Inc.

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