Peanut Butter Cup Ice Cream

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Brand Cedar Crest

UPC Code 020652002214

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (75g)

cup

Calories 210

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 15mg 5%

Sodium 150mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Peanut Butter Cup Ice Cream are 41% in carbs, 54% in fat, and 6% in protein.

carbs: 41%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Buttermilk, Corn Syrup, Peanuts, Cottonseed And Or Peanut Oil, High Fructose Corn Syrup, Salt, Corn Sweeteners (Corn & High Fructose Corn Syrups), Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Cocoa (Processed With Alkali), Whey, Partially Hydrogenated Palm Kernel Oil, Chocolate Liquor, Modified Corn Starch, Sodium Alginate, Vanilla, Artificial Flavor, Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Chocolate, Soy Lecithin, Salt, Vanilla), Ground Peanuts, Sugar, Palm Kernel Oil, Lactose, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Caramel Color.