Lemon Curd French Pudding

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Brand Petitpot

UPC Code 867518000003

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1 jar (100g)

jar

Calories 290

Total Fat 22g 28%

Saturated Fat 13g 65%

Cholesterol 155mg 52%

Sodium 140mg 6%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 jar of Lemon Curd French Pudding are 28% in carbs, 66% in fat, and 5% in protein.

carbs: 28%

fat: 66%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Curd French Pudding is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Curd French Pudding is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Egg, Organic Butter, Organic Cane Sugar, Organic Lemon Juice, Organic Cream, Water, Organic Rice Starch, Sea Salt, Agar Agar Powder, Organic Lemon Essential Oil, Citric Acid.