Saltie Public Food Database

Sour Cream Coffee Cake Layered With A Sweet Cinnamon Walnut Streusel

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UPC Code 185086000240
Data Source USDA

Nutrition Facts

Package Weight 7.8 oz/220 g
Serving Size 55g
g
Calories 230
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 160mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 55 g of Sour Cream Coffee Cake Layered With A Sweet Cinnamon Walnut Streusel are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%
fat: 46%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Cream Coffee Cake Layered With A Sweet Cinnamon Walnut Streusel is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Cream Coffee Cake Layered With A Sweet Cinnamon Walnut Streusel is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream, Org. Unrefined Cane Sugar, Unsalted Butter, Org. Brown Rice Flour, Eggs, Brown Sugar, Walnuts, Potato Starch, Sweet Rice Flour, Tapioca Starch, Baking Soda, Grainless Baking Powder, Cinnamon, Vanilla Extract, Guar Gum And Sea Salt.

Also by Mariposa Baking Co.

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