Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots
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UPC Code
013800144065
Data Source
USDA
Package Weight
9 7/8 oz/280 g
Serving Sizes
1 package (280g)
Calories
260
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
14mg
5%
Sodium
619mg
27%
Total Carbohydrate
45.9g
17%
Dietary Fiber
7g
25%
Sugars
10g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots are
71% in carbs, 14% in fat, and 15% in protein.
carbs:
71%
fat:
14%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables And Sauce: Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, Butter (Cream, Salt), Corn Starch, Soybean Oil, Sea Salt, Celery, Onions, Mushroom Juice Concentrate, Spices, Dried Onions, Salt. Cooked Ravioli: Butternut Squash Ravioli (Enriched Durum Wheat Flour (Wheat Flour. Niacin. Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash Puree, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Salt), Onions, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes), Eggs, Less Than 2% Of Butternut Squash Powder, Spice, Garlic Powder, Brown Sugar, Corn Starch, Salt).
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