Saltie Public Food Database

Vanilla Cappuccino

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UPC Code 041303063279
Data Source USDA

Nutrition Facts

Package Weight 6.2 oz/176 g
Serving Sizes 1 k-cup pod (15g)
k-cup pod
Calories 70
Total Fat 2.5g 3%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 k-cup pod of Vanilla Cappuccino are 60% in carbs, 34% in fat, and 6% in protein.

carbs: 60%
fat: 34%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cappuccino is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cappuccino is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Creamer (Hydrogenated Coconut Oil, Glucose Syrup, Salt, Sodium Caseinate (A Milk Derivative), Sodium Polyphosphate, Dipotassium Phosphate, Sodium Stearoyl-2-lactylate, Natural And Artificial Flavor), Nonfat Dry Milk, Arabica Coffee, Salt, Cocoa (Processed With Alkali), Modified Corn Strach, Capric/caprylic Triglycerides, Natural And Artificial Flavors, Sucralose, Acesulfame Potassium.

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