Saltie Public Food Database

Vegetable Couscous Salad

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UPC Code 826520902187
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.5 cup (100g)
cup
Calories 200
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Sugars 7g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vegetable Couscous Salad are 63% in carbs, 27% in fat, and 10% in protein.

carbs: 63%
fat: 27%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Couscous Salad is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Couscous Salad is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Couscous (Couscous [Durum Wheat Semolina], Canola Oil, Salt, Garlic Powder, Turmeric, Spice), Dressing (Orange Juice Concentrate, Water, Canola Oil, Evaporated Cane Sugar, Cider Vinegar, Extra Virgin Olive Oil, Salt, Black Pepper, Xanthan Gum, Guar Gum, Sodium Alginate), Garbanzo Beans, Red Bell Peppers, Celery, Black Olives (Ripe Olives, Water, Salt, And Stabilizer, Ferrous Gluconate), Golden Raisins (Raisins, Sulphur Dioxide), Black Currants (Raisins), Parsley.

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