Saltie Public Food Database

Ceviche Salad

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UPC Code 00826520904839
Data Source USDA

Nutrition Facts

Package Weight 15 oz
Serving Sizes 0.5 cup (100g)
cup
Calories 60
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 660mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ceviche Salad are 52% in carbs, 29% in fat, and 19% in protein.

carbs: 52%
fat: 29%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Ceviche Salad is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ceviche Salad is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Surimi (Alaska Pollock, Water, Wheat Starch, Sugar, Egg Whites, Potato Starch, Sorbitol, Salt, Wheat Flour, Natural And Artificial Flavors {Hydrolyzed Soy Protein, Crab Extract}, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Tomatoes, Shrimp (Shrimp, Salt, Natural Flavorings, Color Added {Red #40}), Nacho Sliced Jalapeno Peppers (Nacho Jalapeno Peppers, Water, Salt, Vinegar, And A Trace Of Calcium Chloride), Cucumber, Clam Juice (Ocean Clam Juice, Salt), Celery, Onions, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Preserved With 1/10 Of 1% Sodium Benzoate And 1/50 Of 1% Sodium Bisulfite), Cilantro, Salt, Potassium Sorbate, Sodium Benzoate, Oregano.

Also by Frankly Fresh

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