Saltie Public Food Database

Cheeseburger, Bacon

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Brand Steak-eze
UPC Code 075901010304
Data Source USDA

Nutrition Facts

Package Weight 38.40 oz/181 g
Serving Sizes 1 sandwich (179g)
sandwich
Calories 521
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 1090mg 47%
Total Carbohydrate 44g 16%
Dietary Fiber 3.9g 14%
Sugars 8g
Protein 22.9g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Cheeseburger, Bacon are 34% in carbs, 48% in fat, and 18% in protein.

carbs: 34%
fat: 48%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeseburger, Bacon is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeseburger, Bacon is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Flamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B-1], Pyridoxine Hydrochloride [B-6], Riboflavin [B-2], Cyanocobalamin [B-12]), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphate. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese Food: American Cheese Food (Milk, Salt, Cheese Cultures, Enzymes), Water, Non-fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Soy Lecithin (Non-sticking Agent), Apo Carotenal. Fully Cooked Bacon (Smoke Flavoring Added): Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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