Saltie Public Food Database

Cheddar Cheese Jalapeno Snappers 4655

🌶️
UPC Code 10035038046550
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 177
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 1160mg 50%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cheddar Cheese Jalapeno Snappers 4655 are 56% in carbs, 30% in fat, and 13% in protein.

carbs: 56%
fat: 30%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese Jalapeno Snappers 4655 is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese Jalapeno Snappers 4655 is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid And Calcium Chloride). Stuffed With Pasteurized Process Old English Cheddar Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Artificial Color, Enzymes), Sharp Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese {Milk, Cultures, Salt And Enzymes}, Salt, Natural And Artificial Flavors, Vinegar, Cirtic Acid, Mono And Diglycerides, Phosphoric Acid, Yeast Extract, Annatto Color, Carotene Color, Paprika Color), Colored Natural Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), And Cheddar Cheese Powder (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6). Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil (As A Processing Aid), Extractives Of Tumeric. Breaded With Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded With Dehydrated Potato (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 And Yellow 6. Battered With Food Starch-modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt And Spice Extract.

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