Saltie Public Food Database

3"" Battered Mozzarella Sticks 4611

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UPC Code 10035038046116
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 265
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 730mg 32%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of 3"" Battered Mozzarella Sticks 4611 are 36% in carbs, 40% in fat, and 24% in protein.

carbs: 36%
fat: 40%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of 3"" Battered Mozzarella Sticks 4611 is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 3"" Battered Mozzarella Sticks 4611 is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Battered With Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Soy Flour, Dextrose, Parmesan And Romano Cheeses (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Monosodium Glutamate, Garlic Powder, Onion Powder, Extractives Of Paprika, Spice, Parsley, Natural Flavors. Breaded With Bleached Wheat Flour, Yeast, Sugar And Salt. Breaded With Wheat Flour, Salt, Dried Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Dried Whey, Garlic Powder, Spices, Artificial Flavor, Onion Powder, And Spice Extract. Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil. Battered With Water, Food Starch-modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract. Par-fried With Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, An Anti-foam Agent, Added. With Tbhq Anti-oxidant To Preserve Freshness.)

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