Pepperoni Crispy Crust Pizza

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Brand Publix

UPC Code 041415002517

Data Source USDA

Nutrition Facts

Package Weight 22 OZ/623 g

Serving Sizes 0.25 pizza (155g)

pizza

Calories 420

Total Fat 19.1g 24%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 1030mg 45%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 5g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pepperoni Crispy Crust Pizza are 42% in carbs, 41% in fat, and 17% in protein.

carbs: 42%

fat: 41%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Crispy Crust Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Crispy Crust Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour [Wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-cysteine, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Soybean Oil, Less Than 2% Silicon Dioxide {Prevents Caking}]), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).