Mini Abc's & 123's, Whole Grain Pasta With Meatballs, Chef Boyardee, Mini Abc's & 123's, Whole Grain Pasta With Meatballs

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Brand Chef Boyardee

UPC Code 064144041350

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 cup (247g)

cup

Calories 259

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 600mg 26%

Total Carbohydrate 32.1g 12%

Dietary Fiber 4g 14%

Sugars 9g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mini Abc's & 123's, Whole Grain Pasta With Meatballs, Chef Boyardee, Mini Abc's & 123's, Whole Grain Pasta With Meatballs are 49% in carbs, 38% in fat, and 14% in protein.

carbs: 49%

fat: 38%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Abc's & 123's, Whole Grain Pasta With Meatballs, Chef Boyardee, Mini Abc's & 123's, Whole Grain Pasta With Meatballs is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Abc's & 123's, Whole Grain Pasta With Meatballs, Chef Boyardee, Mini Abc's & 123's, Whole Grain Pasta With Meatballs is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Dark, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [ Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), May Also Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Pasta (Whole Wheat Flour, Durum Wheat Semolina), High Fructose Corn Syrup, Less Than 2% Of: Cheese (Enzyme Modified Cheddar And Pasteurized Process Cheddar [ Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Milkfat, Xanthan Gum, Apo-carotenal [ Color]), Sea Salt, Modified Corn Starch, Flavorings, Salt, Onion Powder, Citric Acid, Soybean Oil.