Cake, Vanilla

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Brand Our Specialty

UPC Code 049800040342

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 0.125 cake (88g)

cake

Calories 360

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 45mg 15%

Sodium 450mg 20%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cake, Vanilla are 54% in carbs, 42% in fat, and 3% in protein.

carbs: 54%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Vanilla is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Vanilla is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Starch, Palm Kernel And Palm Oil, Palm And Soybean Oils, Skim Milk, Corn Syrup, Contains Less Than 2% Of The Following: Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor, Carbohydrate Gum, Sodium Caseinate, Soy Lecithin, Gum Arabic, Enzyme, Xanthan Gum, Rice Extract, Colored With Beta Carotene.