Sugar Free Sampler Cookie, Assorted
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UPC Code
037695155104
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 cookies (25g)
Calories
110
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Sugar Free Sampler Cookie, Assorted are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Free Sampler Cookie, Assorted is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Free Sampler Cookie, Assorted is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm & Soybean Oils, Sorbitol, Polydextrose, Natural Cocoa, Cocoa Processed With Alkali, Egg Whites, Coconut, Natural & Artificial Flavors (Contains Milk), Aspartame (Nutrasweet Brand Sweetener), Mono & Diglycerides, Beta Carotene As Color, Vitamin A Palmitate, Yellow 5, Yellow 6, Red 3, Red 40, Blue 1. Sugar Free Coating Ingredients: Maltitol, Partially Hydrogenated Palm Kernel And Palm Oils (With Glyceryl Lacto Esters), Cocoa Processed With Alkali, Cocoa, Milk Fat, Soy Lecithin (Added As An Emulsifier), Vanilla Extract. Jelly Ingredients: Water, Raspberries*, Sorbitol, Glycerine, Modified Starch, Agar, Sodium Saccharin, Natural & Artificial Raspberry Flavor, Citric Acid, Red 40, Blue 1, Potassium Sorbate & Sodium Benzoate (Used As Preservatives), Yellow 5, Yellow 6.
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