This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Sugar, Palm Oil Shortening, Molasses, Cinnamon, Salt, Propylene Glycol, Cornstarch, Cocoa Powder Processed With Alkali, Soy Lecithin, Ginger, Eggs, Cloves, Milk. White Icing: Sugar, Corn Syrup, Water, Fructose, Canola Oil, Modified Palm Oil, Maltodextrin, Cornstarch, Dextrose, Modified Cornstarch, Glycerin, Titanium Dioxide (Color), Salt, Preservatives (Sodium Benzoate, Potassium Sorbate), Agar-agar, Carrageenan, Phosphoric Acid, Mono- And Diglycerides, Artificial Flavor, Blue 1, Sorbitol, Sodium Metabisulfite. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Shellac, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1. Artificially Flavored Fruity Gums: Sugar, Glucose, Modified Cornstarch, Citric Acid, Natural & Artificial Flavors, Artificial Colors, Yellow 5, Yellow 6, Red 3, Red 40, Blue 1, Blue 2. Contains Tartrazine.