Saltie Public Food Database

Cake With Creamy Filling, Iced Vanilla

🍰
UPC Code 888109300029
Data Source USDA

Nutrition Facts

Package Weight 3.81 oz/108 g
Serving Sizes 3 cakes (108g)
cakes
Calories 420
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 360mg 16%
Total Carbohydrate 74g 27%
Dietary Fiber 0g 0%
Sugars 59g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Cake With Creamy Filling, Iced Vanilla are 70% in carbs, 28% in fat, and 2% in protein.

carbs: 70%
fat: 28%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cake With Creamy Filling, Iced Vanilla is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake With Creamy Filling, Iced Vanilla is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Egg Whites, Whole Eggs. Contains 2% Or Less Of: Modified Corn Starch, Soy Lecithin, Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Soybean Oil, Whey, Palm Oil, Nonfat Milk, Salt, Soy Flour, Natural And Artificial Flavor (Contains: Caramel Color), Mono And Diglycerides, Glucose, Sorbic Acid (To Retain Freshness), Dextrose, Cellulose Gum, Guar Gum, Polysorbate 60, Agar, Lemon Oil, Soy Protein Isolate, Calcium And Sodium Caseinate, Yellow 5 And 6.

Also by Dolly Madison Bakery

Other Foods