Saltie Public Food Database

Iced Devil's Food Cake With Creamy Filling

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UPC Code 88109300036
Data Source USDA

Nutrition Facts

Serving Sizes 3 cakes (108g)
cakes
Calories 390
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 390mg 17%
Total Carbohydrate 68g 25%
Dietary Fiber 2g 7%
Sugars 51g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Iced Devil's Food Cake With Creamy Filling are 68% in carbs, 29% in fat, and 3% in protein.

carbs: 68%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Devil's Food Cake With Creamy Filling is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Devil's Food Cake With Creamy Filling is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "b" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Whole Eggs. Contains 2% Or Less Of: Glycerin, Modified Corn Starch, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Cocoa, Whey, Natural And Artificial Flavor (Contains: Caramel Color And Nonfat Milk), Egg Whites, Sodium Aluminum Phosphate, Salt, Sorbic Acid (To Retain Freshness), Soy Flour, Mono And Diglycerides, Glucose, Dextrose, Cellulose Gum, Polysorbate 60, Guar Gum, Agar, Propylene Glycol, Fumaric Acid, Calcium Sulfate, Soy Protein Isolate, Calcium And Sodium Caseinate.

Also by Dolly Madison Bakery

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