Saltie Public Food Database

Cinnamon Streusel Coffee Cakes

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UPC Code 888109300050
Data Source USDA

Nutrition Facts

Package Weight 2.89 oz/82 g
Serving Sizes 2 cakes (82g)
cakes
Calories 310
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 4%
Sugars 35g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Cinnamon Streusel Coffee Cakes are 68% in carbs, 30% in fat, and 3% in protein.

carbs: 68%
fat: 30%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Streusel Coffee Cakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Streusel Coffee Cakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Soybean Oil, Brown Sugar, Egg Whites, Corn Syrup, Butter (Cream, Salt), Egg Yolks. Contains 2% Or Less Of: Margarine [Beef Fat, Soybean Oil, Partially Hydrogenated Beef Fat, Water, Salt, Mono And Diglycerides, Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate), Modified Corn Starch, Glycerin, Cinnamon, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Soy Protein Isolate, Calcium And Sodium Caseinate, Polysorbate 60, Mono And Diglycerides, Propylene Glycol, Salt, Soy Flour, Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Cornstarch, Calcium Sulfate, Fumaric Acid, Modified Wheat Starch, Natural And Artificial Flavors (Caramel Color), Sorbic Acid (To Retain Freshness), Soy Lecithin.

Also by Dolly Madison Bakery

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