Saltie Public Food Database

Shrimp Poppers

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Brand High Liner
UPC Code 041600011751
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.75 cup (84g)
cup
Calories 240
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 730mg 32%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Shrimp Poppers are 39% in carbs, 48% in fat, and 13% in protein.

carbs: 39%
fat: 48%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Poppers is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Poppers is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Minced Shrimp, Wheat Flour, Vegetable Oil (Canola, Cottonseed, And/or Soybean), Water, Modified Corn Starch, Soy Protein Concentrate, Contains 2% Or Less Of: Salt, Guar Gum, Modified Cellulose, Sodium Alginate, Sugar, Calcium Chloride, Nonfat Milk, Expeller Pressed Canola Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural And Artificial Flavors, Whey, Yeast, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).

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