Petite Chocolate Bundt Cakes, Chocolate
🍰
UPC Code
011225549380
Data Source
USDA
Package Weight
7.5 oz/213 g
Serving Sizes
1 cake (35g)
Calories
160
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
125mg
5%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Petite Chocolate Bundt Cakes, Chocolate are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Petite Chocolate Bundt Cakes, Chocolate is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Petite Chocolate Bundt Cakes, Chocolate is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Cake Base (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-modified, Dextrose, Soybean Oil, Cocoa [Processed With Alkali], Contains 2% Or Less Of: Caramel Color, Carob Powder, Cellulose Gum, Eggs, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sulfites, Vital Wheat Gluten, Water, Whey, Xanthan Gum), Chocolate Coating (Sugar, Fractionated Vegetable Fats, Reduced Fat Cocoa Powder, Soy Lecithin), Eggs, Soybean Oil, Water.
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