Cotton Candy Cupcakes Vanilla Flavored With Pink And Blue Swirl Vanilla And Cotton Candy Flavored Icing

🍰

Brand Sweet P's Bake Shop

UPC Code 011225354106

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 300

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 190mg 8%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 32g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cotton Candy Cupcakes Vanilla Flavored With Pink And Blue Swirl Vanilla And Cotton Candy Flavored Icing are 53% in carbs, 46% in fat, and 1% in protein.

carbs: 53%

fat: 46%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Cotton Candy Cupcakes Vanilla Flavored With Pink And Blue Swirl Vanilla And Cotton Candy Flavored Icing is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cotton Candy Cupcakes Vanilla Flavored With Pink And Blue Swirl Vanilla And Cotton Candy Flavored Icing is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey, Nonfat Dry Milk, Natural And Artificial Flavor, Mono- And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Butter (Cream, Salt), Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Soybean Lecithin, Fd&c Blue #1 Lake, Fd&c Red #40 Lake, Fd&c Red #3, Beet Powder (Color).