Saltie Public Food Database

Black Forest Ham

🍽
Brand Boar's Head
UPC Code 782796026203
Data Source USDA

Nutrition Facts

Package Weight 19 oz
Serving Sizes 0.5 sub (269g)
sub
Calories 371
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 1340mg 58%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Sugars 5g
Protein 29.1g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 sub of Black Forest Ham are 47% in carbs, 22% in fat, and 32% in protein.

carbs: 47%
fat: 22%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Black Forest Ham is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Forest Ham is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ham (Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrate), White Roll (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (Canola Oil Or Soybean Oil), Calcium Propionate (Preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L-cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Provolone Cheese (Whole Milk, Cheese Culture, Salt And Enzymes), Green Leaf Lettuce.

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