Buffalo Style Dip, Shrimp

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Brand Chef Jenn

UPC Code 728028210453

Data Source USDA

Nutrition Facts

Package Weight 9 oz/252 g

Serving Sizes 1 oz (28g)

Calories 80

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 28mg 9%

Sodium 185mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Buffalo Style Dip, Shrimp are 5% in carbs, 82% in fat, and 14% in protein.

carbs: 5%

fat: 82%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Dip, Shrimp is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Dip, Shrimp is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Shrimp, Ranch Dressing (Vegetable Oil (Soybean And/or Canola Oil), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors, (Milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta (As Preservatives), Disodium Inosinate, Disodium Guanylate), Hot Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti-caking Agent), Parsley.