Cake, Louisiana Crunch

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Brand Entenmann's

UPC Code 1077493445129

Data Source USDA

Nutrition Facts

Serving Sizes 0.125 cake (71g)

cake

Calories 280

Total Fat 12g 15%

Saturated Fat 3.5g 18%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cake, Louisiana Crunch are 60% in carbs, 38% in fat, and 3% in protein.

carbs: 60%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Louisiana Crunch is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Louisiana Crunch is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Corn Syrup, Coconut, Glycerin, Palm Oil, Whey (Milk), Cornstarch, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate), Salt, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Artificial Flavor, Calcium Carbonate, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Calcium Sulfate, Modified Cornstarch, Sodium Stearoyl Lactylate, Soy Lecithin, Dextrose, Agar Carob Bean Gum, Xanthan Gum, Annatto Color, Soy Flour, Cellulose Gum, Turmeric Color, Caramel Color, Calcium Phosphate.