Glazed Chocolate Donuts
🥜
UPC Code
072030023458
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
1 donut (57g)
Calories
280
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 donut of Glazed Chocolate Donuts are
41% in carbs, 57% in fat, and 3% in protein.
carbs:
41%
fat:
57%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Glazed Chocolate Donuts is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Glazed Chocolate Donuts is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Shortening (Palm Oil), Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cocoa (Processed With Alkali), Soybean Oil, Nonfat Milk, Natural & Artificial Flavors, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Modified Cornstarch, Dextrose, Corn Syrup Solids, Salt, Egg Yolk, Food Starch-modified, Tapioca Starch, Soy Lecithin, Mono- And Diglycerides, Whey, Calcium Carbonate, Polysorbate 60, Cellulose Gum, Potassium Sorbate (Preservative), Milk Protein Concentrate, Whey Protein Concentrate, Xanthan Gum, Tapioca Dextrin, Calcium Sulfate, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Beta Carotene (Color), Agar, Sodium Hexametaphosphate, Eggs.
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