Saltie Public Food Database

Lentil Couscous Soup, Lower Sodium

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UPC Code 767335000838
Data Source USDA

Nutrition Facts

Package Weight 2.1 oz/59 g
Serving Sizes 2.1 oz (59g)
oz
Calories 210
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 9g 32%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.1 oz of Lentil Couscous Soup, Lower Sodium are 77% in carbs, 4% in fat, and 19% in protein.

carbs: 77%
fat: 4%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Lentil Couscous Soup, Lower Sodium is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lentil Couscous Soup, Lower Sodium is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Couscous, Lentils*, Onion*, Natural Flavors, Tomato*, Pineapple*, Spices, Garlic*, Carrot*, Yeast Extract, Turmeric (Color).

Also by Dr. Mcdougall's

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