Tyropita Feta And Cream Cheese Pastry
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UPC Code
077589332730
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
4 oz (113g)
Calories
380
Total Fat
14g
18%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
631mg
27%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Tyropita Feta And Cream Cheese Pastry are
37% in carbs, 47% in fat, and 16% in protein.
carbs:
37%
fat:
47%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Tyropita Feta And Cream Cheese Pastry is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tyropita Feta And Cream Cheese Pastry is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean And/or Guar Gum]), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Soybean Oil, Eggs, Wheat Protein Isolate, Salt, Preservatives (Sodium Propionate, Potassium Sorbate) Corn Oil, Citric Acid, And Spice.
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