Sugar-free Cookies, Chocolate Chip

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Brand Ann Marie's Bakery

UPC Code 079879508559

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cookie (23g)

Calories 80

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 90mg 4%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Sugar-free Cookies, Chocolate Chip are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar-free Cookies, Chocolate Chip is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar-free Cookies, Chocolate Chip is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Maltitol, Ascorbic Acid (Dough Conditioner), Whole Eggs, Palm Oil, Chocolate Flavored Chips (Maltitol, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Soy Lecithin), Corn Starch Modified, Whey(Milk), Leavening (Sodium Aluminum Sulfate, Sodium Bicarbonate), Salt, Acesulfame Potassium, Natural Flavor, Sucralose, Xanthan Gum.