Strawberry Cheesecake Baby Bundts Mini Cakes With Icing Exchange Pack
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UPC Code
888109250324
Data Source
USDA
Package Weight
10 oz/284 g
Serving Size
36g
Calories
140
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 36 g of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing Exchange Pack are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing Exchange Pack is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing Exchange Pack is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Glycerin, Contains 2% Or Less: Modified Food Starch, Egg, Palm Oil, Strawberry Puree, Egg White, Nonfat Dry Milk, Baking Soda, Salt, Natural Flavor, Sorbic Acid (Preservative), Sodium Acid Pyrophosphate, Soy Lecithin, Defatted Soy Flour, Cornstarch, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Cream Of Tartar, Enzymes, Monocalcium Phosphate, Agar, Sodium Caseinate, Soy Protein Isolate, Dextrose, Polysorbate 60, Carmine (Color).
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