Chocolate Cake Layers With Creamy Filling

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Brand Hostess

UPC Code 888109112998

Data Source USDA

Nutrition Facts

Package Weight 15.66 oz/444 g

Serving Sizes 1 cake (74g)

cake

Calories 290

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 370mg 16%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Chocolate Cake Layers With Creamy Filling are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Layers With Creamy Filling is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Layers With Creamy Filling is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, High Fructose Corn Syrup, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Soybean Oil, Corn Syrup, Cocoa, Contains 2% Or Less: Whey, Glycerin, Cornstarch, Baking Soda, Cocoa Processed With Alkali, Salt, Corn Syrup Solids, Modified Cornstarch, Egg White, Egg, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Sodium Acid Pyrophosphate, Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Monocalcium Phosphate, Enzymes, Soy Lecithin.