Italian Sausage Ravioli

🌭

Brand Joseph's Gourmet Pasta

UPC Code 048769480114

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 6 oz (170g)

Calories 389

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 85mg 28%

Sodium 870mg 38%

Total Carbohydrate 44g 16%

Dietary Fiber 3.1g 11%

Sugars 2g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Italian Sausage Ravioli are 46% in carbs, 33% in fat, and 22% in protein.

carbs: 46%

fat: 33%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Ravioli is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Ravioli is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Mild Italian Sausage (Pork, Water, Spices, Salt, Paprika), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Light Cream, Milk, Pecorino Romano Cheese (Sheep's Milk, Cheese Rennet, Salt), Red Bell Pepper, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) 2% Or Less Of: Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Garlic, Salt, Modified Cornstarch, Water, Carrageenan, Canola Oil, Chili Pepper, Black Pepper, Brown Sugar. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color).