Maine Lobster & Shrimp Ravioli

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Brand Joseph's Gourmet Pasta

UPC Code 048769480268

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 6 oz (170g)

Calories 330

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 126mg 42%

Sodium 790mg 34%

Total Carbohydrate 47.9g 17%

Dietary Fiber 2g 7%

Sugars 3g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Maine Lobster & Shrimp Ravioli are 60% in carbs, 17% in fat, and 23% in protein.

carbs: 60%

fat: 17%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Maine Lobster & Shrimp Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maine Lobster & Shrimp Ravioli is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Lobster Meat (Lobster, Water, Salt), Shrimp, Milk, Cream, Onion, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Sherry Wine Concentrate, Lobster Base (Cooked Lobster Meat, Salt, Organic Evaporated Cane Syrup, Tomatoes, Butter [Pasteurized Cream, Salt], Dried Whey, Natural Flavoring, Codfish, Tomato Powder, Citric Acid), Modified Cornstarch, 2% Or Less Of: Butter (Cream, Salt), Corn Syrup Solids, Cornstarch, Carrageenan, Salt, Sugar, Ascorbic Acid, Garlic, Canola Oil, Lemon Juice, Black Pepper, Cayenne Pepper, Tocopherols (Preservative). Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color).