Brown Sugar Cinnamon Raisin Molasses Cake Tennessee Whiskey Cake

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Brand T.g.i. Friday's

UPC Code 853284006097

Data Source USDA

Nutrition Facts

Package Weight 10.8 oz/305 g

Serving Sizes 1 cake (153g)

cake

Calories 470

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 145mg 48%

Sodium 311mg 14%

Total Carbohydrate 67.9g 25%

Dietary Fiber 4g 14%

Sugars 44.1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Brown Sugar Cinnamon Raisin Molasses Cake Tennessee Whiskey Cake are 57% in carbs, 38% in fat, and 6% in protein.

carbs: 57%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brown Sugar Cinnamon Raisin Molasses Cake Tennessee Whiskey Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brown Sugar Cinnamon Raisin Molasses Cake Tennessee Whiskey Cake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dates, Eggs, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Sugar, Raisins, Molasses, Milk, Cream, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Modified Food Starch, Baking Soda, Caramel Color, Sodium Acid Pyrophosphate, Corn Starch, Salt, Ginger, Whiskey, Spice, Monocalcium Phosphate, Carrageenan, Soy Lecithin.